ST ALi Barista Class
Dose, tamp, extract, repeat.
Introduction to fundamental espresso extraction.
ST ALi barista classes are suitable for all skill levels from coffee enthusiast to experienced baristas. Each Class can be fully customised to suit any skill levels.
This class is focused on the key ST ALi brewing principles of flavour, consistency, and efficiency.
You will take away key espresso brewing techniques
- Coffee dialling in procedure
- Distributing and taping technique
- Espresso brewing parameters
- Introduction into brew ratio
- Milk texturing technique
All espresso classes are taught using the best equipment available. La mazzocca Linea PB, Mazzer Robour E and Mahlkonig’s EK43 grinders.
All classes are held at our Melbourne cafe Located at 12-18 Yarra Place South Melbourne.
Classes are for 60 minutes.